Salad is for all seasons, isn't it? Nevermind.
We made some tasty ones lately and as usual. The tempeh salad here was great. We did the tempeh as usual and added a take on our Vietnamese dressing (peanut butter, lime juice, canola oil, tamari, rice vinegar).
The other salad is Mary Beth Olander's creation. We add olive oil and lemon juice to a bunch of kale so it begins to break down. Then we finely chop carrots, red onions, strawberries and toasted walnuts. We did a balsamic viniagrette to finish that.
We were most enthused by our pizza, I think. We used lavash as a crust and added soy mozzarella, TJ's tomato sauce and various toppings for deliciousness.
We haven't begun taking photos at restaurants, but we've had some great experiences. We've had vegan Asian, Italian, Mexican and Mediterranean meals without any trouble.
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